For some reason the last month had seemed so much busier than normal. With making final preparations for our baby to come, board exams, vacations, busy clinical rotations, and organization projects, dinners have become a much more difficult task to make happen each night. I have always loved one pan or one pot meals, but […]

Sometimes, a restaurant tasting meal is much more work than simple home cooking. But sometimes, it really isn't any more time-consuming. The other day when I was planning out our weekly meals, I realized that the remnants in the fridge--a hunk of aged cheddar, some last few sprigs of rosemary, a jar of apricot preserves, […]

Confession: I have never really loved enchiladas. Well let me clarify by saying by enchiladas I mean authentic enchiladas. Growing up we would have chicken enchiladas made with cream of chicken and lots of cheese that I always loved (and sort of not so secretly still love as comfort food today). My mom would always make them along […]