True story—I never had polenta growing up, and didn’t realize what I was missing out on until my sister made me baked polenta when I ate dinner at her house one night many years ago. Since then, I have pretty much discovered that I am happy to eat it anyway it is made—creamy, baked, crisped, […]

This loaf is a celebration of brown butter, and the nutty flavor it brings to any recipe. It is fairly simple, but so good. The nutmeg adds an unexpected layer of flavor and warmth, but the brown butter is still the star of the show. The glaze makes it extra special, but we've eaten it […]

Oh, this recipe. Maybe it was the fact that the kale was surrounded by crispy little potato gnocchi and brown butter and cream, but this was the first time I was able to eat greens after my morning (all day) sickness fog started to lift this pregnancy. I made it on a whim for Trevor […]

For those of you who have followed my blog before, you know I like to incorporate batch and freezer cooking methods into our everyday meals.   Every once in a while, I like to post a recipe of a staple that can be made in a big batch, and then include three different ways to […]