We love Caesar salad at our house, and it’s the one salad that our kids will always eat regularly. While this strays a bit from a traditional Caesar, it is so delicious and has some extra nutrition from the Greek yogurt, kale, and quinoa. Be sure to not skip out on massaging the kale, it […]
Raspberry Sweet Rolls
A perfect balance between sweet and tart, these raspberry sweet rolls are the ultimate Valentine's Day (or any day) treat. They are filled with a simple sugar, raspberry, and lemon zest filling that becomes jammy and so delicious as the rolls bake up. The frosting, made with freeze dried raspberries, has a deep and tart […]
Baked Lemon Chicken & Rice
Cozy one pan meals are a must at our house. We've made several iterations of baked rice and chicken, but this lemon version is our favorite. The bone broth adds some extra nutrition and flavor to the rice, with the lemon brightening everything up. Serve with a simple salad on the side and you've got […]
Brown Butter & Honey Glazed Carrots
High Protein Lemon Pastina
Pastina is one of the coziest, quickest meals around. It is the perfect cold weather or sick day meal, especially because it is so easy to make. As a nutritional boost, this version utilizes protein packed cottage cheese and bone broth. A little lemon juice and zest brightens everything up and makes this just such […]
Spiced Candied Pecans
This past Christmas, I made these spiced candied pecans to give out as neighbor gifts. I had so many people come back and ask me how I made them that I figured they definitely need a permanent spot on the blog. They have also quickly become a staple, and even my kids who wouldn't typically […]
Bacon, Date, and Manchego Cheese Ball
Cheeseballs are almost always at our extended family gatherings around the holidays. While I love a classic cheeseball made with traditional ingredients, I also like to mix things up occasionally. The inspiration for this cheeseball was another favorite recipe, bacon wrapped and cheese stuffed dates. The combination of dates, bacon, and manchego results in a […]
Dark Cherry Cheesecake
The base of this cheesecake is my mother in law's recipe and a longstanding family favorite from before I was even married. I've boosted the vanilla with vanilla bean paste, but otherwise stayed with the batter recipe because it really just can't be beat. Dark Cherry Cheesecake Print Prep time 3 hours Cook time […]
Gingerbread Snack Cake with Cream Cheese Frosting and Salted Caramel Swirl
Gingerbread is one of my very favorite holiday flavors, especially is when the spice level is just right. The warm spices need to be present, but not too overwhelming and allow the molasses to come through. This cake has the perfect balance, and is incredibly tender and moist. You could definitely eat it on it's […]
Pear and Pecan Tarte Tatin
Tarte tatin feels like an upscale version of pie, but is actually even easier. Although it's often made with apples, this version uses pears and pecans along with a dreamy salted caramel sauce used for baking and topping. There are few tricks to making this tarte tatin perfect. Be sure to use pears that are […]
Pomegranate Curd Pie
This past Thanksgiving, our 8-year-old decided she wanted to make a pomegranate pie. Pomegranates are one of her favorite foods ever, and she could easily eat them daily. We decided on creating a pomegranate curd pie with a flavorful gingersnap crust and a fluffy, marshmallowy meringue topping. I helped develop and test the recipe, and […]
Brown Sugar Caramel Sauce
A good caramel sauce is a great addition to anyone's recipe repertoire. It is so versatile and once you get comfortable with the process, it is so easy to make. While I love a good classic salted caramel sauce, this brown sugar and brown butter version feels extra special, with deeper and nuttier notes. Brown […]
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