You don't have to find elaborate recipes to make impressive holiday dishes. Sometimes, just a few extra special touches can turn a straight-forward recipe into a festive meal or side. For this recipe, I used a potato dinner roll recipe and formed them into smaller, mini rolls arranged into a circle shape. Add some pomegranates […]
Short Rib White Ragu
After the short ribs bake and are tender, the sauce will look a bit broken and not the creamy, luscious sauce of the final product. Don't worry--skim the fat from the top, add the cream and meat, and it will all come together beautifully. Short Rib White Ragu Print Prep time 40 mins Cook […]
Apple, Sage, & Cream Cheese Tart
As soon as I tried Lucy Rose apples, I knew I wanted to make them into a tart. Aside from their lovely color, they are a nice mix of sweet and tart, which I wanted to pair with sage and cream cheese for a bit of a sweet-savory mix. The flavors remind me of […]
Sugar Cookie Sweet Rolls
Sweet rolls and sugar cookies both remind me of the holidays, so it seemed natural to combine the two. This ooey gooey treat taste like a classic holiday sugar cookie, but in sweet roll form. This recipe uses an ingredient that might come as a bit of a surprise--mashed potatoes. As odd as it sounds, […]
Brown Sugar & Cream Cheese Pumpkin Rolls
Cream cheese pumpkin rolls are one of my favorite desserts. My mom used to make it occasionally growing up, and I always loved helping her dust the tea towel with powdered sugar and roll up the cake. When I went away to college, I took copies of my favorite recipes, and this was one of […]
Roasted Garlic & Manchego Au Gratin Potatoes
Au gratin potatoes are, in my opinion, the ultimate special occasion/holiday recipe. You really can't go wrong when it comes to baking thin slices of potatoes in a creamy, cheesy sauce. I've made many different iterations over the years, but there is one combo I always come back to: roasted garlic and manchego cheese. Manchego […]
Dulce de Leche Apple Crisp
I think Apples are my favorite fruit to use for baking. There is just something inherently comforting about the smell of baking apples with warm spices. While apple pie is a classic, I think I might love a good apple crisp even more. The nutty, oat topping adds such a great texture and is quicker than […]
Butternut Squash and Sage Pasta
In case you don't know by now, brown butter is one of my favorite ingredients. It only takes a few minutes to make, and the flavor pay off is well worth it. In this pasta, brown butter and sage serve as the base for a creamy sauce. Roasted butternut squash is mixed in as a […]
Baked Pumpkin Brie
Baked brie has always been one of my favorite dishes around the holidays. It is an easy but impressive appetizer, and warm, melty brie is always a crowd pleaser. For this version, just a few extra minutes of prep and some kitchen twine makes this baked brie into the most adorable little pumpkin. To get […]
Pumpkin Maple Dinner Rolls
Although we love all the recipes we post, there are some that become part of our traditions and ones that I hope our kids will pass along to their children and grandchildren. This recipe is one of them. They are the most soft and billowy rolls, and have the loveliest color from the pumpkin puree. […]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 35
- Next Page »