If you want something different than traditional cookie flavor combinations, set aside your chocolate chips and pick up a pack of freeze dried strawberries instead. Freeze dried berries are one of my favorite ways to get big flavor without worrying about the moisture from fresh berries altering the texture of the recipe, and these cookies […]
Instant Pot Short Rib Beef Stroganoff
Beef stroganoff was one of our Sunday dinner staples growing up. My mom's version is an easy recipe that would cook low and slow in the oven and make the house smell amazing by the time dinner time came. She wouldn't ever add mushrooms to her version because my dad has never liked them. A […]
Goat Cheese Dip with Caramelized Shallots, Pomegranate Molasses, & Pistachios
Have you used pomegranate molasses before? You can make it yourself by reducing pomegranate juice or buy at some grocery stores. It is tart, a little sweet, and concentrated with pomegranate flavor. In this dip, it adds a nice contrast to the tangy goat cheese and savory caramelized onions. If you can't find or don't […]
Brown Butter Cacio e Pepe
Cacio e Pepe has been popping up everywhere it seems the last year or so, and for good reason. It can be made start to finish in just about the time it takes to boil water and cook pasta. What you save on time, you don't miss out on in flavor, though. This brown butter […]
Butternut Squash, Bacon, & Swiss Chard Risotto (Dairy-Free)
Have you made risotto before? It sounds intimidating, but is actually a fast weeknight meal if you are able to give it the attention it needs. While you don't need to constantly stir the rice while cooking, stirring once a minute prevents the bottom from burning and agitates the starches do their thing and produce […]
Gingerbread Muffins (Dairy-Free)
By the time Christmas is over, I am usually ready to move on from anything peppermint. Gingerbread flavors, though, I want to keep around long into the new year. There is just something so cozy about the warm spices filling up your kitchen and making it smell amazing on a cold and snowy day. If you […]
Roasted Leek and White Bean Hummus
We are big fans of traditional hummus over here, but sometimes it is nice to mix things up with variations. White bean hummus is one of my favorite beans to substitute for chickpeas, since they blend up nice and smooth. They also have a mild taste, which provides blank canvas for new flavor combinations, like […]
Steak & Manchego Crostini with Roasted Red Pepper Sauce
In the earlier days of our marriage, there was a time I went out to Chicago to spend some time with my family. Trevor had to work and couldn't come. While there, I went to a local tapas restaurant in the suburbs where my parents lived. Everything was so delicious, but one of the most […]
Perfect Beef Tenderloin Roast
Many of us won't be out celebrating New Year's Eve this year, but I think we all deserve a nice meal in to send off 2020, like this roasted beef tenderloin. Haven't made beef tenderloin before? No problem. It is a more expensive cut of meat so it can be intimidating to tackle, but it […]
Phyllo Bacon & Date Rolls
Have you tried my parmesan stuffed bacon wrapped dates before? They are a favorite appetizer that both our families now always make around the holidays. My sister, Amanda, from Saporito Kitchen, first introduced them to me many years ago. While we love the classic cheese stuffed and bacon wrapped dates, I decided to try out […]
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