Salted Maple Butter
- ½ cup butter, softened
- ¼ cup pure maple syrup
- Kosher salt, to taste
- Stir together the butter and maple syrup until well combined. Add a generous amount of salt to desired taste.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/whole-wheat-butternut-squash-muffins-salted-maple-butter/
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