Chili Oil Baked Goat Cheese with Roasted Cherry Tomatoes
Serves: 2-4 servings
 
Ingredients
  • 4 ounces goat cheese, sliced into 3 thick slices
  • 5 ounces small cherry tomatoes
  • 1½ tablespoons chili oil (click here for the recipe)
  • Salt and pepper, to taste
  • Crostini, for serving
Instructions
  1. Preheat oven to 450 degrees F. Arrange goat cheese in a small cast iron pan or other baking dish. Evenly distribute tomatoes on top. Drizzle with the chili oil, season with salt and pepper to taste, and place in the oven. Bake in the preheated oven for 20-30 minutes, until the tomatoes have burst from their skins and are beginning to brown in spots.
  2. Serve warm with crostini.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/chili-oil-baked-goat-cheese-with-roasted-cherry-tomatoes/