Preheat oven to 450 degrees F. Arrange goat cheese in a small cast iron pan or other baking dish. Evenly distribute tomatoes on top. Drizzle with the chili oil, season with salt and pepper to taste, and place in the oven. Bake in the preheated oven for 20-30 minutes, until the tomatoes have burst from their skins and are beginning to brown in spots.
Serve warm with crostini.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/chili-oil-baked-goat-cheese-with-roasted-cherry-tomatoes/