4 thin slices sourdough, cut in thirds ( or one a baguette cut into about 12-14 slices)
Instructions
In a large skillet, heat the butter, maple syrup, and salt over medium heat. (If all the bread slices won't fit in your pan all at once, you will want to divide the butter and syrup and cook in 2 batches). Once the butter is melted, place slices of bread in the pan. Immediately flip them over to coat both sides in the maple mixture. Cook until the bottoms looks toasted and golden brown, about 3-4 minutes, then flip and toast on the other side. Once toasted, immediately transfer bread to a silicon baking mat or piece of parchment and let cool. The maple mixture will harden on the outside of the bread as it cools. Cool completely before topping and serving.