Smoked Paprika Roasted Baby Carrots
 
Ingredients
  • 3 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ¼ teaspoon coriander
  • 1 large bunch of baby carrots, tops removed
  • Salt and pepper, to taste
  • Thyme leaves, for garnish
Instructions
  1. Preheat oven to 425 degrees F. In a small bowl, stir together olive oil, smoked paprika, and coriander. Arrange carrots on a baking sheet. Pour the olive oil and spice mix over the carrots, tossing to coat. Sprinkle with salt and pepper.
  2. Roast carrots in the preheated oven for 15-25 minutes, until carrots are brown in spots and tender but still crisp. Remove from oven and top with fresh thyme leaves.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/smoked-paprika-roasted-baby-carrots/