Preheat oven to 425 degrees F. In a small bowl, stir together olive oil, smoked paprika, and coriander. Arrange carrots on a baking sheet. Pour the olive oil and spice mix over the carrots, tossing to coat. Sprinkle with salt and pepper.
Roast carrots in the preheated oven for 15-25 minutes, until carrots are brown in spots and tender but still crisp. Remove from oven and top with fresh thyme leaves.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/smoked-paprika-roasted-baby-carrots/