Roasted Anaheim Pepper Salsa
 
Ingredients
  • 12 ounces cherry tomatoes
  • 1 medium onion, sliced
  • 3 medium sized anaheim peppers, stems and seeds removed
  • 3 large cloves garlic
  • Olive oil
  • 1-2 small limes, juiced (to taste)
  • ½-3/4 cup cilantro leaves, loosely packed
  • Salt and freshly ground pepper to taste
Instructions
  1. Preheat oven to 425 degrees F.
  2. Place tomatoes, onion, peppers, and garlic on a baking sheet and lightly drizzle with olive oil. Roast in preheated oven for about 25-30 minutes, until vegetables are tender and browned in places. Let cool slightly. Peel blistered skin off peppers and discard.
  3. Place roasted vegetables in a food processor. Add in lime juice and cilantro and pulse until desired consistency. Season with salt and pepper to taste.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/roasted-anaheim-pepper-salsa/