Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
Ingredients
  • 1 cup + 2 tablespoons brown sugar, divided
  • 1½ cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup pecans, chopped
  • 1½ teaspoons kosher salt, divided
  • 12 tablespoons butter, cubed and softened
  • 3.5 lbs baking apples, cored, peeled, and sliced
  • 1 tablespoons cinnamon
  • ¼ teaspoons cloves
  • ¼ teaspoon nutmeg
  • 2 tablespoons apple cider vinegar
  • ¾ cup Dulce de Leche
Instructions
  1. Preheat the oven to 350 degrees F. Butter a 9x13 inch baking dish.
  2. In a medium bowl, stir together 1 cup brown sugar, flour, oats, pecans, and 1 teaspoons of salt. Add butter, and, using your fingers or a fork, combine until a crumbly/clumpy mixture forms. Set aside.
  3. In a large bowl, add apple slices. Sprinkle with remaining 2 tablespoons brown sugar, cinnamon, cloves, nutmeg, remaining ½ teaspoon salt, and apple cider vinegar. Stir until well combined.
  4. Dump apples into prepared baking pan, spreading apples evenly in the pan. Add small spoonfuls of the Dulce de Leche evenly across the tops of the apples. Top with crumble mixture, sprinkling evenly.
  5. Bake in preheated oven for about 45-55 minutes, until apples are tender and top is golden brown. Remove from oven and let cool slightly before serving.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/dulce-de-leche-apple-crisp/