Preheat oven to 350 degrees F. Spray a 9 x13 inch pan with non-stick cooking spray.
In a medium saucepan, melt butter over medium heat over medium heat. Continue to cook butter over medium heat until butter browns and smells nutty. This should take a few minutes. Remove from heat and transfer to a large mixing bowl to cool slightly, making sure to get the browned bits at the bottom.
Meanwhile, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves in a medium bowl.
In the large mixing bowl with the cooled brown butter, add the brown sugar. Add the eggs and vanilla, stirring to mix well. Add dry ingredients and stir until just combined.
Spoon ⅔ batter into the prepared pan, using a spoon or your hands to press down to form a single layer.
Bake bottom layer in preheated oven for 8 minutes. Remove from the oven. Pour apple cider caramel over the top, spreading in a single layer. With remaining dough, smash small pieces in your hand, arranging on top of the caramel to form the top layer. Return to the oven and continue to bake for another 20-23 minutes, until golden brown and dough is baked through. Remove from oven and let cool.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/apple-cider-caramel-blondies/