Brown Butter Cinnamon Toast
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
 
Ingredients
  • ½ cup butter
  • ½ cup brown sugar
  • 1½ teaspoons cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons almond butter
  • 8 slices whole wheat sour dough
  • Flaky sea salt
Instructions
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment.
  2. In a medium sized saucepan over medium heat, melt butter. Continue to cook, stirring frequently, until nutty smelling and browned, about 3 minutes. Place in refrigerator and allow to cool until solidified but still soft and spreadable.
  3. Add brown sugar, cinnamon, vanilla, and almond butter to the cooled brown butter, stirring to combine. Spread over tops of sour dough slices and arrange on prepared baking sheet. Top with a pinch of sea salt.
  4. Bake in preheated oven for 6 minutes, then turn broiler on and broil for about 1 minute, until topping is melted and browning, being careful not to burn. Remove from oven and cook slightly before serving.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/brown-butter-cinnamon-toast/