If wanting to make ahead of time, place cut scones on a parchment-lined baking sheet and place in the freezer for about 30 minutes, until frozen. Then, move the frozen scones to a freezer container or resealable bag. When ready to make, preheat oven, place frozen scones on a parchment-lined baking sheet, and bake as directed above. You will need to add a few minutes of cook time when baking from frozen.