Greek Turkey Meatballs
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb ground turkey
  • 1 large egg
  • 3 cloves garlic, minced
  • ¼ cup almond flour
  • ½ cup feta (non-dairy or dairy)
  • 1 teaspoon fresh oregano, finely chopped
  • 2 tablespoons parsley, finely chopped
  • ½ onion, finely chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment or foil for easy cleanup.
  2. In a large bowl, stir together turkey, egg, garlic, almond flour, feta, oregano, parsley, onion, salt, and pepper until combined. Form into meatballs about 1.5 inch in diameter.
  3. Arrange meatballs on prepared baking sheet. Drizzle or brush with olive oil. Bake in preheated oven for 15-18 minutes, until completely cooked through (internal temp reaches 165 degrees F). Remove from oven and serve.
  4. Notes: to freeze, arrange meatballs on a baking sheet covered with parchment after shaping. Place in the freezer for about 1-2 hours, until hardened. Once frozen, place in a freezer resealable bag or other container. To cook from frozen, bake at 400 degrees F for about 25-30 minutes, until completely cooked through (internal temp reaches 165 degrees F).
Recipe by Wright Family Table at https://www.wrightfamilytable.com/greek-turkey-meatballs/