Crispy Air Fryer Artichoke Hearts (Gluten-free, Dairy-free)
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
  • For the artichokes:
  • 1 egg
  • ¼ cup almond milk
  • 1 cup almond flour
  • 1 (14.5 ounce) can quartered artichoke hearts, drained
  • Olive or avocado oil cooking spray
  • For the dipping sauce:
  • ¼ cup mayonnaise
  • ½ tablespoons balsamic vinegar glaze (or 1 tablespoon balsamic vinegar)
  • Salt and freshly ground black pepper, to taste
Instructions
  1. Preheat air fryer to 390 degrees F.
  2. In a shallow bowl, whisk together egg and almond milk. Place almond flour on a shallow plate and season generously with salt and pepper.  In batches, add artichokes to egg mixture, turning to coat completely, then dredge in almond flour mixture. Turn to cover evenly and press artichokes into flour to make sure it is well coated. Spray with cooking spray evenly on both sides. Add to air fryer basket and cook for about 8-10 minutes, turning half way through, until crisp and golden brown.
  3. Meanwhile, stir together mayonnaise and balsamic. Season generously with salt and freshly ground black pepper. Serve with artichokes.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/crispy-air-fryer-artichoke-hearts-gluten-free-dairy-free/