Cookie Butter Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
 
Ingredients
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon kosher salt
  • ½ cup unsalted butter, softened
  • 1½ cups crunchy cookie butter
  • 1½ cups brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with a non-stick baking mat or parchments paper.
  2. Whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt in a medium bowl.
  3. In a large mixing bowl or stand mixer, cream together butter, cookie butter, and brown sugar for about 3-4 minutes until light and fluffy. Add eggs and beat until well combined. Add vanilla and mix until combined. Add dry ingredients and mix until just combined.
  4. Using a large cookie scoop, scoop dough into balls and place on prepared baking sheet, leaving a few inches between each dough ball. Bake in batches in preheated oven for 8-10 minutes. Remove from oven and cool.
Notes
Adapted from: The Cozy Plum
Recipe by Wright Family Table at https://www.wrightfamilytable.com/cookie-butter-cookies/