Pomegranate Steak Kabobs
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 tablespoons olive oil (plus more for vegetables)
  • 2 tablespoons soy sauce
  • 1½ tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • ⅓ cup pomegranate juice
  • ½ tablespoon honey
  • 5 cloves garlic, minced
  • 1 teaspoon black pepper
  • 2 pounds sirloin steak, cubed into about 1 inch pieces
  • Vegetables of choice (red onions, bell peppers, zucchini, summer squash--about 4-5 total), cut into 1 inch pieces
  • Kosher salt and freshly ground black pepper, to taste
  • Skewers (You will need about 12. If using wooden, let soak in water for about 30 minutes before assembling kabobs)
Instructions
  1. In a glass bowl, whisk together soy sauce, red wine vinegar, Worcestershire sauce, pomegranate juice, honey, garlic, and black pepper. Add steak, stirring to make sure meat is coated with marinade. Let sit for at least 1 hour, or up to 6 hours.
  2. Once you are ready to assemble the kebobs, oil grill and preheat  to a medium-high to high heat. Drizzle cut up vegetables with olive oil and season with salt and pepper. Thread marinated meat and vegetables onto skewers. Grill kabobs for about 3-5 minutes per side, until meat is cooked to desired doneness.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/pomegranate-steak-kabobs/