1½ cups chocolate chips (dark chocolate, semi sweet, or milk, depending on your preference)
Instructions
Preheat oven to 350 degrees F. Line a 8x10 or 9x9 inch pan with parchment paper or spray with nonstick cooking spray.
In a medium saucepan, melt butter over medium heat. Continue to cook butter, stirring, until butter gets brown bits in it and smells nutty. This should take a few minutes. Remove from heat and transfer to a bowl to cool, making sure to get the browned bits at the bottom.
Meanwhile, whisk together the flour, baking powder, and salt in a medium bowl.
In a large mixing bowl, add brown sugar. Add cooled brown butter, stirring to combine. Add the eggs and vanilla, stirring to mix well. Add dry ingredients and stir until just combined, then stir in chocolate chips.
Spoon the batter into the prepared pan, using a spoon or your hands to press down to form a single layer.
Bake in preheated over for about 25-30 minutes, or until edges are golden and blondies appear set and baked on the top. Remove from oven and let cool before cutting and serving.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/brown-butter-chocolate-chip-blondies/