Tomato Feta Steaks with Basil Butter
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
 
Ingredients
  • 4 tablespoons butter, softened
  • ¼ cup chopped fresh basil
  • 3 tablespoons olive oil
  • 4 steaks (sirloin, NY strip, or tenderloin)
  • Salt and freshly ground black pepper, to taste
  • 2 cups cherry tomatoes
  • 4 ounce block feta, cut into bite size cubes
Instructions
  1. Preheat oven to 425 degrees F. Remove steaks from refrigerator to allow to come to room temperature. Stir together butter and basil and set aside.
  2. In a large, oven-proof skillet, heat olive oil over medium to medium-high heat. Season steaks with salt and pepper, to taste, then add to pan. Sear on one side, about 4-5 minutes, then flip steaks. Add tomatoes and feta to the pan, and allow steaks to sear on the other side, another 4-5 minutes. Place skillet in the preheated oven and bake, uncovered, for about 10-15 minutes, until desired doneness/internal temperature of steaks.
  3. Top with basil butter while still warm and serve.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/tomato-feta-steaks-with-basil-butter/