Thick & Chewy Strawberry Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 1-1.5 dozen
 
Ingredients
  • 1½ cups sugar
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 egg
  • 1½ teaspoons vanilla
  • ½ teaspoon almond extract
  • 2 cups AP flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ounce freeze dried strawberries
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Cream together the sugar and butter until well combined and fluffy. Add egg, vanilla, and almond extract and beat until light and creamy. Add in flour, baking powder, and salt, mixing until just combined. Process freeze dried strawberries in a blender or food processor until powdered, then add to dough. Stir in strawberry powder until  just swirled but not fully mixed.
  3. Use a large cookie scoop to form into dough balls and arrange on the prepared cookie sheet, leaving a few inches between dough balls. Bake in preheated oven for 9-14 until cookies are just set and barely starting to brown on the edges. Remove from oven and cool.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/thick-chewy-strawberry-cookies/