Rosemary Lemonade
 
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 5-6 sprigs of rosemary
  • 1 cup fresh lemon juice
  • 4 cups cold water
  • 1 cup ice
Instructions
  1. In a small saucepan over medium heat, combine the sugar, 1 cup water, and rosemary. Cook until sugar dissolves and the mixture begins to boil. Remove from heat and let cool.
  2. When syrup mixture is cool, combine with lemon juice, water, and ice. Serve cold.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/rosemary-lemonade/