Steel Cut Oats with Blackberry Compote, Pecans, and Honey Mascarpone
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For the Oats:
  • 1 cup steel cut oats
  • 2 cups milk
  • 2 cups water
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • For the toppings:
  • ½ cup mascarpone cheese
  • 1 tablespoons honey
  • Blackberry Brown Sugar Compote
  • ½ cup pecans, toasted and chopped
Instructions
  1. In a large pot over medium-high heat, toast oats until fragrant, about 2 minutes. Add milk, water, cinnamon, nutmeg, and salt and bring to a boil. Reduce the heat to keep at a simmer. Cook, stirring occasionally, for about 30 minutes, until oats are soft. Remove from heat.
  2. Divide oats into four bowls. Stir together mascarpone and honey. Top oats with mascarpone, a spoonful of blackberry compote, and pecans.
Notes
Oats can also be made in the instapot by toasting on “sauté” setting and then cooking on high pressure with milk, water, and spices for 4 minutes with natural pressure release for 20 min. Oats can also be made ahead of time, stored in the fridge, and rewarmed when ready to use.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/steel-cut-oats-with-blackberry-compote-pecans-and-honey-mascarpone/