Parmesan Stuffed Bacon Wrapped Dates
 
Ingredients
  • ½ lb Parmesan, cut into 18 little sticks small enough to fit into dates (you might have leftover cheese)
  • 18 pitted dates
  • 6 bacon slices, cut into thirds
Instructions
  1. Preheat oven to 450 degrees F.
  2. Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a toothpick. Arrange dates on a cookie sheet covered with foil.
  3. Bake about 7 minutes, then turn dates. Continue baking until bacon is crisp, about 5-10 minutes more. Remove from oven and drain on paper towels. Serve warm.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/parmesan-stuffed-bacon-wrapped-dates/