In a large bowl, stir together all the ingredients. Add the water and use a wooden spoon stir together until the mixture. It will form a shaggy dough. Cover dough with a plastic wrap and let sit at room temperature for 12-18 hours. Dough will bubble up and rise.
Preheat oven to 450 F. Turn the dough onto a well-floured surface and with floured hands gently form the dough into a ball. Loosely cover with plastic wrap or a tea towel and let the dough rest for 30 minutes.
While dough is resting, put a dutch oven into the preheated oven. When dough is done resting, remove the dutch oven carefully place dough into dutch oven.
Replace the cover on the dutch oven and bake for 30 minutes covered. Then remove the cover and bake for an additional 10-15 minutes uncovered, until bread is golden, crusty, and hollow sounding. Let cool before slicing.
Notes
If you aren't using the dough right away after the rise, you can store it in the fridge until ready to use. Let it come to room temperature before using.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/no-knead-white-cheddar-chive-artisan-bread/