Honey Lemon Greek Yogurt Crepe Filling
 
Ingredients
  • 1 cup greek yogurt
  • 4 oz cream cheese, softened
  • 3-4 tablespoons honey (depending on desired sweetness)
  • ½ large lemon, zested and juiced
  • Crepes (see recipe above)
  • Berries (for serving)
Instructions
  1. Beat together greek yogurt and cream cheese. Beat in honey until well combined. Add lemon juice and zest. Refrigerate until ready to use. Serve stuffed in crepes with berries.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/favorite-basic-crepe-recipe-honey-lemon-greek-yogurt-crepe-filling/