1, 12-inch round of pizza dough, rolled thin (I like to use whole grain or wheat crust for this)
3 ounces fresh mozzarella
Extra-virgin olive oil
¼ cup Parmesan, finely grated
2 large handfuls baby arugula
1 lemon, juiced and zested
Kosher salt
Instructions
Preheat oven and pizza stone or pan to 450.
Drizzle rolled pizza dough with a little olive oil to coat. Zest lemon over pizza. Break the mozzarella into small pieces and sprinkle evenly over dough, then add Parmesan. Place pizza in oven, and bake for 8-10 minutes, or until crust is golden and cheese is bubbling.
Meanwhile, in a medium bowl, add arugula. Dress with a little olive oil and lemon juice (start with juice from half the lemon, then add more if needed to taste). Season with salt to taste. When the pizza is done, place the dressed arugula on top and serve.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/green-white-pizza/