Loaded {Left-Over} Mashed Potato Waffles
Serves: Serves 4
 
Ingredients
  • 3 tablespoons butter, melted and cooled slightly
  • ¼ cup milk
  • 2 large eggs
  • 2 cups left-over mashed potatoes
  • ½ cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 cup grated white cheddar cheese
  • ½ cup sour cream
  • ⅛ teaspoon smoked paprika
  • 4 strips bacon, cooked and chopped
  • 2 tablespoons chopped chives
Instructions
  1. In a medium bowl, combine the melted butter, milk, eggs, and mashed potatoes. Gently stir to combine.
  2. In a small bowl, combine the flour, baking powder, baking soda, salt, and pepper. Add into the mashed potato mixture, stirring until just combined.
  3. Heat and grease a waffle iron. Cook waffles (about a heaping ⅓ cup of batter at a time) until golden on both sides. Preheat oven broiler. Place cooked waffles on a cookie sheet. Top with cheese. Broil until cheese is melted, about 1 minute.
  4. Mix together sour cream and smoked paprika. Serve waffles topped with sour cream mixture, bacon, and chopped chives.
Notes
Source: Adapted from Joy the Baker
Recipe by Wright Family Table at https://www.wrightfamilytable.com/loaded-leftover-mashed-potato-waffles/