Chicken, Kale, and Lemon Soup
Serves: 4-6
 
Ingredients
  • 6 cups organic chicken broth
  • 4 cups of chopped or shredded cooked chicken
  • 1 large onion, roughly chopped
  • ½ cup olive oil
  • 1 large bunch of kale, stems removed and sliced into ½ inch strips
  • 2 large lemons, zested
  • Juice of 1 lemon
  • Salt and freshly ground pepper, to taste
Instructions
  1. Add 2 cups of stock, the chopped onion and olive oil to blender. Blend until smooth.
  2. Pour onion mixture into a large stock pot. Add remaining 4 cups of broth, kale, chicken, lemon zest, lemon juice, and salt and pepper to taste. Bring to a boil of medium heat, then simmer until kale is tender, about 15 minutes.
Notes
Source: Adapted from AIP Lifestyle
Recipe by Wright Family Table at https://www.wrightfamilytable.com/chicken-kale-lemon-soup/