1 large bunch of kale, stems removed and sliced into ½ inch strips
2 large lemons, zested
Juice of 1 lemon
Salt and freshly ground pepper, to taste
Instructions
Add 2 cups of stock, the chopped onion and olive oil to blender. Blend until smooth.
Pour onion mixture into a large stock pot. Add remaining 4 cups of broth, kale, chicken, lemon zest, lemon juice, and salt and pepper to taste. Bring to a boil of medium heat, then simmer until kale is tender, about 15 minutes.