Whole Wheat Pizza Dough (or whatever homemade or store-bought pizza dough you like to use), rolled out
4 oz smoked mozzarella, sliced thin
2 tablespoons freshly grated parmesan cheese
1 tablespoon toasted pine nuts
Instructions
Preheat oven to 450 degrees F. Steam broccoli in a steamer over boiling water until a little softened, but still not completely cooked. Drizzle with a tiny bit of olive oil and sprinkle with salt and pepper. Set aside.
Place pizza dough on a pan or pizza stone. Drizzle with a little bit of olive oil. Top with mozzarella, parmesan, broccoli, and pine nuts. Bake pizza in preheated oven for about 12-15 minutes, until crust is cooked through and a little golden on the edges and cheese is bubbly and beginning to brown.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/broccoli-and-smoked-mozzarella-pizza/