Brown Butter Caramelized Pear and Hazelnut Crepes
Serves: 8-10 crepes
 
Ingredients
  • ¼ cup butter
  • ⅓ cup brown sugar
  • 4 pears, peeled and sliced
  • 1 TBSP lemon juice
  • Pinch of ground nutmeg
  • Pinch of ground cloves
  • Pinch of salt
  • ¼ cup hazelnuts, roughly chopped
  • 8-10 cooked crepes
  • Whipped cream (optional)
Instructions
  1. Melt butter in a medium skillet over medium heat. Cook, stirring, until the butter become a golden brown and smells nutty. Add in brown sugar, then pears. Add lemon juice, nutmeg, cloves, and salt. Cook, stirring/flipping pears occasionally, until they soften and sauce thickens, about 3-5 minutes. Add in the hazelnuts.
  2. Fill cooked crepes with warm pear filling. Serve warm with a little whipped cream.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/brown-butter-caramelized-pear-hazelnut-crepe-filling/