Peeled garlic cloves (as many as you want to roast)
Olive Oil
Kosher salt
Instructions
Preheat oven to 375 degrees F.
In the center of a large sheet of aluminum foil, place garlic cloves. Drizzle with a little olive oil, then sprinkle with salt. Fold foil up to make a sealed packet, then place on a small baking sheet and into the oven. Roast for about an hour, until garlic is soft, browned, and fragrant.
Notes
For the freezer: Allow garlic cloves to cool once done roasting. Store in small freezer bags, removing all air when sealing. Freeze. Let defrost in refrigerator when ready to use.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/roasted-garlic/