2 ounces sliced prosciutto, torn into large pieces
3 ounces fresh mozzarella
2 ripe peaches, sliced
Instructions
In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper. Set aside.
In a large bowl or on a large platter, add arugula and kale, mixing the two together. Add proscuitto, mozzarella, and peaches. Toss salad gently to combine and evenly distribute ingredients. Drizzle with desired amount of prepared vinaigrette and serve.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/peach-prosciutto-and-mozzarella-salad/