2½ tablespoons Glory Kitchen Provence Nut and Spice Mix, or herbs of your choice
Instructions
In a large sauce pan, add potatoes and just enough water to barely cover them. Add salt, stirring well to combine. Turn heat to high, bring to a rapid boil, then lower heat to about medium-high to maintain a steady boil. Continue boiling until nearly all the liquid is evaporated and potatoes have a white powdery salt crust on them, about 45 minutes. Remove from heat and drain any liquid left.
Preheat over to 425 degrees F. Stir together melted butter and Provence mix. Arrange potatoes in a single layer on a baking dish, and drizzle with about half of the butter mix to lightly coat. Bake in preheated oven, about 15 minutes, until skin is crisped and beginning to brown slightly. Serve warm, drizzled with additional butter mix.
Notes
Source: Cooking method adapted from http://www.seriouseats.com/2014/11/salt-crusted-herb-roasted-new-potatoes-food-lab-thanksgiving.html.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/salt-crusted-potatoes-with-provence-herb-butter/