½ cup cranberry balsamic vinegar (or plain balsamic)
¼ cup shelled pistachios, roughly chopped
Instructions
Preheat a large cast iron skillet over medium-high heat. Add enough olive oil to coat the bottom of the pan. Add Brussels sprouts, and season with salt and pepper. Let cook, stirring occasionally, until browned and crispy, about 15 minutes.
While the sprouts cook, make the balsamic glaze. Add balsamic to a small saucepan over medium heat. Let simmer until reduced and thickened a little bit (keep in mind it will continue to thicken as it cools). This will take about 10 minutes or so.
Drizzle cooked Brussels sprouts with the balsamic glaze. Garnish with chopped pistachios and serve warm.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/balsamic-glazed-brussels-sprouts/