Pumpkin Seed, Maple, & Coconut Granola
 
Ingredients
  • 3 cups oats
  • 1½ cups unsweetened coconut flakes
  • 1 cup pumpkin seeds
  • ½ to ⅔ cup pure maple syrup
  • ½ cup coconut oil, melted
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 300 degrees F. Line a large baking sheet with a silicon baking mat.
  2. In a large bowl, stir together all ingredients until well combined. Transfer to prepared baking sheet, spreading to create an even layer. Bake for 20 minutes, then stir. Continue to bake for another 15-25 minutes, until granola is slightly browned on tops and edges. Remove and let cool completely. Store in an airtight container at room temperature.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/thompsons-pumpkin-seed-maple-coconut-granola/