Breakfast Sandwiches with Maple Sauce
Serves: 4 sandwiches
 
Ingredients
  • 10 eggs
  • Salt and freshly ground pepper, to taste
  • ½ cup of shredded sharp cheddar cheese
  • 8 slices bacon
  • 8 slices multigrain bread
  • ¼ cup maple syrup
  • 1½ to 2 tablespoons spicy whole grain mustard (to taste)
Instructions
  1. Whisk eggs together in a medium sized bowl. Season generously with salt and pepper. Add to medium to large sized skillet and place over low heat. Cook, stirring occasionally, until eggs are scrambled. Top with cheese and cover to keep warm and let cheese melt.
  2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Drain on a paper towel and set aside.
  3. Toast bread. Stir together maple syrup and mustard. Spread a generous amount over each slice of bread. Divide eggs evenly and place on 4 of the slices. Top evenly with bacon, then the remaining slices of toasted bread covered in the maple sauce. Serve.
Recipe by Wright Family Table at https://www.wrightfamilytable.com/breakfast-sandwiches-maple-sauce/