½ cup loosely packed fresh cilantro leaves, finely chopped
½ to 1 jalapeño pepper, seeded and stemmed, finely chopped
1 clove garlic, minced
Juice of 1 small lime or ½ large lime
Instructions
Heat oil in a large non-stick skillet over medium high heat until very hot. Add corn kernels, season to taste with salt and pepper. Stir, once, then cook until charred on one side, about 2 minutes. Stir corn, and repeat until charred on second side, a few minutes longer. Continue stirring charring until all sides are charred, about 8 minutes total. Transfer to a large bowl.
Add mayonnaise, cheese, scallions, cilantro, jalapeño, garlic, lime juice, and stir to combine. Taste and adjust seasoning with salt and pepper. Serve.